Apple Juice (0.33 cup)
Brown sugar (3 tbsps packed)
cinnamon (0.5 tbsp)
Granny Smith Apple (4 raw, with skin)
Nutmeg (0.5 tbsp)
raisins, seedless (0.5 cup, packed)
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Preheat oven to 350° F.
Core apples; cut a slice off the top of each apple.
Place apples in a 2 quart casserole dish.
Combine the raisins, brown sugar, cinnamon, and nutmeg; spoon into center of apples. Pour apple juice into bottom of casserole dish.
Bake apples for 40-45 minutes or until apples are tender, basting occasionally.
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