Sweet Baked Apples Recipe
Apple Juice (0.33 cup)
Brown sugar (3 tbsps packed)
cinnamon (0.5 tbsp)
Granny Smith Apple (4 raw, with skin)
Nutmeg (0.5 tbsp)
raisins, seedless (0.5 cup, packed)
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Preheat oven to 350° F.
Core apples; cut a slice off the top of each apple.
Place apples in a 2 quart casserole dish.
Combine the raisins, brown sugar, cinnamon, and nutmeg; spoon into center of apples. Pour apple juice into bottom of casserole dish.
Bake apples for 40-45 minutes or until apples are tender, basting occasionally.
