Vegetarian Chili Recipe

Diet Recipes, Diet Tips

Ingredients:

4 Egg large egg whites

16 oz tofu burger mix

1 cup chopped onion

1 cup chopped green pepper, bell peppers!

½ cup sliced carrots

3 cloves garlic

16 oz crushed canned tomatoes

16 oz tomato sauce

16 oz can of kidney beans

1 tbsp chili powder or to taste

Dash of cumin to taste

¼ tsp cayenne pepper or spice it up a bit more.

  

Destructions:

Use one package of vegetarian burger mix and cook through. This should be roughly equal to the amount you would use for four burgers. Chop the onions, green peppers and garlic. Combine the rest of the ingredients in a large pot. Crumble the burger and add to the chili sauce. Simmer away for thirty minutes.

  

Nutritional Information Per Serving:

Calories: 360

Protein: 30 grams

Carbs: 62 grams

Fat: 3 grams

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